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sheet pan sausage and sweet potatoes

Sheet Pan Sausage and Sweet Potatoes: 7 Reasons to Love It

A simple and delicious dish featuring sausage and sweet potatoes roasted together on a sheet pan.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound sausage, sliced
  • 2 large sweet potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sausage, sweet potatoes, olive oil, paprika, garlic powder, salt, and pepper.
  3. Toss until everything is evenly coated.
  4. Spread the mixture onto a sheet pan in a single layer.
  5. Bake for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is cooked through.
  6. Remove from the oven and serve hot.

Notes

  • You can add vegetables like bell peppers or onions for extra flavor.
  • Store leftovers in an airtight container in the fridge.
  • This dish can be customized with your favorite seasonings.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: sheet pan sausage and sweet potatoes