Description
A simple and healthy dish featuring salmon and asparagus roasted together on a single sheet pan.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- In a bowl, mix olive oil, garlic, lemon zest, salt, and pepper.
- Place salmon fillets and asparagus on the sheet pan.
- Drizzle the olive oil mixture over the salmon and asparagus.
- Roast in the oven for 15-20 minutes, until the salmon is cooked through and asparagus is tender.
- Serve with lemon wedges.
Notes
- Adjust cooking time based on the thickness of the salmon fillets.
- For extra flavor, add herbs like dill or parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet and 1/4 pound asparagus
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg
Keywords: sheet pan salmon and asparagus