Description
A delicious sea scallops pasta recipe that you must try.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb sea scallops
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the linguine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add sea scallops and cook until browned on both sides.
- Pour in white wine and let it simmer for a few minutes.
- Add cherry tomatoes and cook until softened.
- Toss in the cooked pasta and mix well.
- Garnish with parsley, salt, and pepper before serving.
Notes
- Use fresh scallops for the best flavor.
- Adjust the garlic amount according to your preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: sea scallops pasta recipe, scallops, pasta, Italian dishes