Description
Scallion oil noodles are a simple and flavorful dish made with noodles and aromatic scallion oil.
Ingredients
Scale
- 200g noodles
- 4 scallions, chopped
- 3 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- Cook the noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add chopped scallions and sauté until fragrant.
- Combine the cooked noodles with scallion oil.
- Add soy sauce and sesame oil; mix well.
- Season with salt to taste.
- Serve warm.
Notes
- Adjust the amount of scallions based on preference.
- Use any type of noodles you like.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: scallion oil noodles, scallion noodles, noodle recipe