Description
Savory oatmeal prepared in two unique styles.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or broth
- 1/2 teaspoon salt
- 1/4 cup grated cheese
- 1/4 cup cooked vegetables (spinach, mushrooms, or your choice)
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 avocado, sliced
- 1 egg (optional)
Instructions
- In a pot, bring water or broth to a boil.
- Add oats and salt, reduce heat to low.
- Cook for 5 minutes, stirring occasionally.
- Stir in cheese, cooked vegetables, olive oil, black pepper, and garlic powder.
- For a creamy texture, add a bit more water or broth.
- Top with avocado slices and a poached or fried egg if desired.
- Serve hot and enjoy your savory oatmeal.
Notes
- Adjust seasoning to taste.
- Try different vegetables for variety.
- This dish can be made vegan by omitting the egg and cheese.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: savory oatmeal, breakfast, healthy oatmeal