Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
savory butternut squash and sage pasta

Savory Butternut Squash and Sage Pasta: 7 Flavorful Secrets

A delicious savory pasta dish featuring butternut squash and sage.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 2 cups butternut squash, diced
  • 2 tbsp olive oil
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh sage, chopped
  • 1/2 cup vegetable broth
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onion and garlic, sauté until translucent.
  4. Add butternut squash and cook until tender.
  5. Stir in sage and vegetable broth; simmer for 5 minutes.
  6. Add cooked pasta to the skillet and toss to combine.
  7. Season with salt and pepper to taste.
  8. Serve with grated Parmesan cheese on top.

Notes

  • Use any pasta shape you prefer.
  • Adjust the amount of sage based on your taste.
  • This dish can be made vegan by omitting cheese.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: savory butternut squash and sage pasta