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sausage potato soup

Sausage Potato Soup: 5 Steps to Cozy Comfort Food

A hearty sausage potato soup that warms you up on cold days.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound sausage
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add sausage and cook until browned.
  3. Add onion and garlic; sauté until soft.
  4. Add potatoes and chicken broth; bring to a boil.
  5. Reduce heat and simmer for 20 minutes until potatoes are tender.
  6. Stir in heavy cream and season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • Use any type of sausage you prefer.
  • Add vegetables like carrots or celery for extra flavor.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 60mg

Keywords: sausage potato soup, hearty soup, comfort food