Description
A delightful cake featuring the rich flavors of salted caramel and fresh pears.
Ingredients
Scale
- 2 ripe pears, diced
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and salted caramel sauce.
- In another bowl, mix flour, baking powder, and salt.
- Combine the dry ingredients with the wet ingredients.
- Fold in the diced pears.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with extra salted caramel drizzled on top.
- For a richer flavor, add nuts or spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: salted caramel pear cake