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rotisserie chicken and mushroom soup

Rotisserie Chicken and Mushroom Soup: 5 Hearty Reasons to Savor

Delicious rotisserie chicken and mushroom soup for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic; sauté until softened.
  3. Add mushrooms; cook until browned.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken and thyme; simmer for 10 minutes.
  6. Stir in heavy cream; heat through.
  7. Season with salt and pepper to taste.

Notes

  • Use any leftover rotisserie chicken.
  • Substitute heavy cream with coconut milk for a lighter version.
  • Adjust seasoning based on preference.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: rotisserie chicken, mushroom soup, comfort food