When it comes to comfort food, there’s just something magical about a warm bowl of soup, especially on a chilly day. My absolute favorite is this rotisserie chicken and mushroom soup. It’s not only hearty and satisfying, but it also comes together in no time! Using a store-bought rotisserie chicken means you can skip the lengthy cooking process and dive right into the deliciousness. The combination of tender chicken, earthy mushrooms, and creamy broth is simply irresistible. Plus, it’s a fantastic way to use up any leftover chicken you might have lying around. Trust me, once you try this, it’ll become your go-to recipe for cozy nights at home. Let’s get cooking!

Ingredients for Rotisserie Chicken and Mushroom Soup

Gather these simple ingredients to whip up your delicious rotisserie chicken and mushroom soup:

1 rotisserie chicken, shredded (you can use leftovers or a freshly bought one)
2 cups mushrooms, sliced (I love using cremini or button mushrooms for this)
1 onion, chopped (a medium onion works perfectly)
2 cloves garlic, minced (feel free to add more if you love garlic)
4 cups chicken broth (homemade or store-bought; just make sure it’s good quality!)
1 cup heavy cream (for that rich, velvety texture that makes the soup so comforting)
2 tablespoons olive oil (for sautéing your aromatics)
1 teaspoon thyme (fresh or dried; it adds a lovely herbal note)
Salt and pepper to taste (don’t skimp on this – it really enhances the flavors!)

These ingredients combine beautifully to create a luscious soup that warms you from the inside out. Now, let’s get ready to cook up some magic!

How to Prepare Rotisserie Chicken and Mushroom Soup

Get ready to create a cozy bowl of rotisserie chicken and mushroom soup that’s as simple as it is delicious! Follow these straightforward steps, and you’ll have a comforting meal in no time.

Sauté the Aromatics

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté these for about 3-4 minutes until they’re softened and fragrant. You want to keep an eye on them; we’re looking for that lovely translucent color, so don’t rush this step!

Cook the Mushrooms

Next, it’s time to add the sliced mushrooms to the pot. Stir them in and let them cook for about 5-7 minutes, or until they’re beautifully browned. You’ll know they’re done when they’ve reduced in size and released their delicious juices. Trust me, the aroma at this stage is simply irresistible!

Combine Ingredients

Once your mushrooms are perfectly cooked, pour in the 4 cups of chicken broth and bring everything to a boil. This is where the magic happens! After it reaches a boil, lower the heat and add the shredded rotisserie chicken and 1 teaspoon of thyme. Let it simmer for about 10 minutes to meld those flavors together beautifully.

Finish with Cream

Finally, stir in the 1 cup of heavy cream to give your soup that rich, comforting texture. Heat through for just a few minutes, and don’t forget to season with salt and pepper to taste. Give it a good stir, and voilà! You’ve just made a bowl of warmth and happiness!

Tips for Success

Season to taste: Always taste your soup before serving! You might want to adjust the salt and pepper depending on the broth you use.
Use leftover chicken: This recipe is perfect for using up any leftover rotisserie chicken. It saves time and adds great flavor!
Adjust the cream: If you want a lighter version, feel free to substitute the heavy cream with coconut milk or a lighter cream option.
Don’t rush the sauté: Letting the onion and garlic soften properly builds a solid flavor base for your soup. Take your time!
Experiment with herbs: If you have fresh herbs on hand, try adding parsley or even a bay leaf for an extra layer of flavor while simmering.
Make it your own: Feel free to add other veggies like carrots or celery for a heartier soup. Just sauté them with the onions!
Storage tip: This soup keeps well in the fridge for up to 3 days. Just reheat gently on the stovetop to preserve the creaminess!

Nutritional Information

When it comes to nutrition, it’s important to note that values can vary based on the specific ingredients and brands you choose. While I can provide typical nutritional values for this rotisserie chicken and mushroom soup, keep in mind that these are estimates and may not be exact.

Serving Size: 1 cup
Calories: 320
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 800mg
Carbohydrates: 8g
Fiber: 1g
Sugar: 2g
Protein: 25g

These values are a great guideline for anyone looking to enjoy this comforting soup without any surprises! Just remember, feel free to tweak the ingredients to better fit your dietary needs or preferences.

Why You’ll Love This Recipe

Quick & Easy: This soup comes together in just 45 minutes, making it perfect for busy weeknights!
Comforting: There’s nothing quite like a warm bowl of rotisserie chicken and mushroom soup to wrap you in a cozy hug.
Deliciously Rich: The combination of creamy broth with tender chicken and earthy mushrooms creates an irresistible flavor.
Flexible Ingredients: Use whatever mushrooms or leftover chicken you have on hand for a personalized touch!
Perfect for Leftovers: It’s a fantastic way to make the most out of a store-bought rotisserie chicken.
Family-Friendly: This soup is a hit with kids and adults alike—everyone will be asking for seconds!
Freezer-Friendly: Make a big batch and freeze extras for a quick meal option later!

Serving Suggestions

Now that you’ve got your delicious rotisserie chicken and mushroom soup ready, let’s talk about what to serve alongside it to elevate your meal even further!

Crispy Bread: A warm, crusty baguette or some homemade garlic bread is perfect for dipping into that creamy soup. The crunch and texture add a delightful contrast!
Simple Salad: A light, fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the soup beautifully. It’s a refreshing side that complements the flavors perfectly.
Cheese Toasties: Grilled cheese sandwiches made with your favorite cheese are a cozy pairing. The gooey cheese and toasty bread are simply irresistible with the soup!
Roasted Vegetables: Serve a side of roasted seasonal veggies—like carrots, broccoli, or Brussels sprouts. Their caramelized sweetness will enhance the earthy flavors of the soup.
Herbed Rice: A scoop of fluffy rice, perhaps with a sprinkle of herbs, can soak up all that lovely broth and make for a heartier meal.
Crackers or Chips: For a quick and easy side, offer some crunchy crackers or tortilla chips. They’re fun for dipping and add a nice texture contrast!

These serving suggestions will surely enhance your soup experience, making it a meal to remember. Enjoy your cozy feast!

Storage & Reheating Instructions

Once you’ve savored your delicious rotisserie chicken and mushroom soup, you might find yourself with some tasty leftovers. No worries—it’s easy to store them properly so you can enjoy that comforting flavor later!

To store your leftover soup, let it cool completely before transferring it to an airtight container. This helps prevent condensation from forming, which can dilute the flavor. I recommend using glass containers if you have them, as they keep the soup fresh and are microwave-safe!

When stored correctly in the refrigerator, your soup can last for up to 3 days. If you want to keep it for longer, consider freezing it! Just pour the cooled soup into freezer-safe bags or containers, leaving some space at the top for expansion. It’s a great way to have a warm meal ready to go whenever you need it.

Now, when it comes to reheating, you have a couple of options. For quick reheating, the microwave works just fine! Simply pour your desired portion into a microwave-safe bowl, cover it loosely with a lid or microwave-safe wrap, and heat in 1-minute intervals, stirring in between until it’s heated through.

If you prefer the stovetop method, pour the soup into a saucepan and gently heat it over medium-low heat. Stir occasionally to prevent sticking and ensure even warming. You might want to add a splash of chicken broth or a bit more cream to bring back that luscious texture before serving. Just be careful not to let it boil!

With these simple storage and reheating tips, you can enjoy your warm, comforting soup any day of the week! Happy eating!

Rotisserie Chicken and Mushroom Soup: 5 Hearty Reasons to Savor

Print Recipe

Delicious rotisserie chicken and mushroom soup for a comforting meal.

Total Time: 45 minutes
Yield: 6 servings 1x

Ingredients

Scale

1 rotisserie chicken, shredded
2 cups mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon thyme
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat.
Add onion and garlic; sauté until softened.
Add mushrooms; cook until browned.
Pour in chicken broth and bring to a boil.
Add shredded chicken and thyme; simmer for 10 minutes.
Stir in heavy cream; heat through.
Season with salt and pepper to taste.

Notes

Use any leftover rotisserie chicken.
Substitute heavy cream with coconut milk for a lighter version.
Adjust seasoning based on preference.

Author: Juanita A. Smith
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 25g
Cholesterol: 90mg

Keywords: rotisserie chicken, mushroom soup, comfort food