There’s something incredibly comforting about a warm bowl of stew, and Ree Drummond’s beef burgundy is a perfect example of that cozy goodness. This hearty dish, inspired by French cuisine, combines tender chunks of beef with rich, flavorful red wine, creating a symphony of tastes that just warms your soul. I remember the first time I made this recipe; the aroma filled my kitchen, and I couldn’t wait to dig in! It’s the kind of meal that begs for crusty bread to soak up every last drop of that savory sauce. Trust me, once you try this beef burgundy, it’ll become a staple in your home, perfect for family gatherings or just a quiet night in. So, let’s dive into creating this delicious comfort food together!

Ingredients List

Gather up these ingredients to create a mouthwatering Ree Drummond beef burgundy that everyone will rave about:

2 pounds beef chuck – Cut into 2-inch pieces for tender bites that soak up all the flavors.
1 tablespoon olive oil – This will help brown the beef beautifully and add a touch of richness.
1 onion – Chopped to add sweetness and depth to the stew.
2 carrots – Sliced for a hint of sweetness and color in your dish.
2 cloves garlic – Minced to infuse the stew with a delightful aroma.
2 cups mushrooms – Sliced, they bring an earthy flavor that complements the beef perfectly.
1 bottle red wine (750 ml) – Choose a good quality wine you’d enjoy drinking; it really enhances the flavor.
2 cups beef broth – This adds richness and helps create a luscious sauce.
2 tablespoons tomato paste – For a touch of acidity and depth of flavor.
1 teaspoon thyme – Dried or fresh, it gives the dish a lovely herbal note.
1 bay leaf – Just one leaf adds a subtle layer of flavor; don’t forget to remove it before serving!
Salt and pepper – To taste, they’re essential for bringing out the flavors of all the ingredients.

Having everything prepped and ready to go makes cooking so much smoother, so chop, slice, and measure before you start! Happy cooking!

How to Prepare Ree Drummond Beef Burgundy

Now that you’ve got all your ingredients ready, let’s get cooking! Follow these simple steps to create a delicious Ree Drummond beef burgundy that will have everyone asking for seconds.

Heat the olive oil: Start by pouring the olive oil into a large pot over medium heat. Let it warm up for a minute or so—this is key for getting that nice sear on the beef.
Brown the beef: Add the beef chuck pieces in batches, making sure not to overcrowd the pot. Brown each piece for about 4-5 minutes until they develop a nice crust. Once browned, remove the beef and set it aside on a plate. Don’t rush this step; that golden brown color adds so much flavor!
Sauté the vegetables: In the same pot, toss in the chopped onion, sliced carrots, and minced garlic. Sauté them for about 5-7 minutes until they’re softened and fragrant. This is where your kitchen will start smelling amazing!
Add the mushrooms: Now, add the sliced mushrooms to the pot and cook for another 5 minutes, or until they’re golden and have released their moisture. Stir occasionally so they don’t stick.
Mix in the tomato paste: Stir in the tomato paste and cook for about 1 minute. This step intensifies the flavors, so don’t skip it!
Return the beef: Add the browned beef back into the pot, mixing it well with the vegetables.
Pour in the liquids: Next, pour in the entire bottle of red wine and the beef broth. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot; that’s where a lot of flavor hides!
Season it up: Toss in the thyme, bay leaf, and a sprinkle of salt and pepper. Give everything a good stir to combine.
Bring to a boil: Increase the heat to high and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low and let it simmer gently for about 2 hours. This long, slow cooking time is what makes the beef so tender and the flavors so rich!
Final touch: After 2 hours, remove the bay leaf, give it a taste, and adjust the seasoning if needed. Then, serve hot and enjoy!

And there you have it! A delightful beef burgundy that’s sure to impress. Don’t forget to pair it with some crusty bread to soak up all that delicious sauce!

Why You’ll Love This Recipe

Hearty and Comforting: This beef burgundy is the ultimate comfort food, perfect for cozy nights in or family gatherings.
Easy to Prepare: With simple steps and straightforward ingredients, even novice cooks can whip this up with confidence!
Rich Flavors: The combination of tender beef and robust red wine creates a depth of flavor that’s simply irresistible.
Make-Ahead Friendly: It tastes even better the next day, making it a great option for meal prep or entertaining.
Versatile: Pair it with crusty bread, mashed potatoes, or a fresh salad for a complete meal that everyone will love.

Tips for Success

To make your Ree Drummond beef burgundy absolutely perfect, here are a few pro tips! First, take your time when browning the beef—don’t rush it! A nice, deep sear adds so much flavor to the stew. Also, be sure to let the stew simmer gently for the full two hours; this allows the beef to become incredibly tender and lets those flavors mingle beautifully. When it comes to seasoning, taste as you go! Adjust the salt and pepper to your liking, and don’t forget, the dish will only get better as it sits. And finally, serve it hot with a crusty loaf of bread to soak up that luscious sauce. Enjoy the process; you’ve got this!

Variations

If you’re feeling adventurous, there are plenty of ways to switch up this beef burgundy recipe! Try adding different vegetables like parsnips or celery for extra flavor and texture. You can also experiment with herbs; fresh rosemary or parsley can add a delightful twist. For a touch of heat, toss in some crushed red pepper flakes or a dash of Worcestershire sauce. And if you want to give it a unique flair, swap out the red wine for a robust porter or stout. The possibilities are endless, so have fun with it!

Serving Suggestions

Ree Drummond’s beef burgundy is best enjoyed with some crusty bread for dipping into that rich sauce—trust me, you won’t want to miss a single drop! A fresh side salad with a tangy vinaigrette also pairs beautifully, adding a refreshing contrast to the hearty stew. Enjoy!

Storage & Reheating Instructions

Storing your Ree Drummond beef burgundy is simple! Just let it cool down completely, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. If you want to store it for longer, pop it in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge if frozen. To reheat, simply warm it on the stovetop over low heat until heated through, stirring occasionally. You can also use the microwave, but be sure to cover it to prevent splatters. Enjoy that comforting goodness again!

Nutritional Information

When you’re savoring a bowl of Ree Drummond beef burgundy, it’s good to know what you’re indulging in! Here’s a breakdown of the typical nutritional values per serving (1 cup):

Calories: 350
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 20g
Fiber: 2g
Sugar: 4g
Protein: 30g

Keep in mind that these values are estimates and can vary based on specific ingredient brands and preparation methods. Enjoy this hearty dish knowing it packs a good amount of protein and flavor!

FAQs

Can I use a different cut of beef? Absolutely! While beef chuck is my go-to for this Ree Drummond beef burgundy, you can use brisket or round for a different texture. Just adjust the cooking time if needed.

What type of red wine is best? A good rule of thumb is to use a wine that you enjoy drinking. A dry red wine like Cabernet Sauvignon or Merlot works wonderfully. Remember, the better the wine, the better the flavor!

Can I make this in a slow cooker? Yes! Just brown the beef and sauté the veggies as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender, flavorful results.

How can I thicken the sauce? If you’d like a thicker sauce, mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the stew during the last 30 minutes of cooking.

Is this dish gluten-free? Yes, Ree Drummond beef burgundy can be gluten-free! Just make sure to check the labels on your broth and any other ingredients you use.

Ree Drummond Beef Burgundy: 10 Comforting Flavors to Savor

Author: Juanita A. Smith
Total Time: 2 hours 20 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

A hearty beef stew with rich flavors, inspired by Ree Drummond’s recipe.

Ingredients

Scale

2 pounds beef chuck, cut into 2-inch pieces
1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 cloves garlic, minced
2 cups mushrooms, sliced
1 bottle red wine (750 ml)
2 cups beef broth
2 tablespoons tomato paste
1 teaspoon thyme
1 bay leaf
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat.
Brown the beef in batches, then remove and set aside.
Add onion, carrots, and garlic to the pot and sauté until softened.
Add mushrooms and cook until golden.
Stir in the tomato paste and cook for 1 minute.
Add the beef back to the pot.
Pour in the red wine and beef broth.
Add thyme, bay leaf, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 2 hours.
Remove bay leaf and serve hot.

Notes

Serve with crusty bread.
Can be made a day ahead for better flavor.
Adjust seasoning to your taste.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Main Dish
Method: Stovetop
Cuisine: French-American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: ree drummond beef burgundy, beef stew, hearty stew, comfort food