Description
A flavorful dish combining red snapper and shrimp with creamy grits, seasoned with Cajun spices.
Ingredients
Scale
- 1 lb red snapper, filleted
- 1 lb shrimp, peeled and deveined
- 1 cup grits
- 4 cups water
- 1/2 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Bring water to a boil in a pot.
- Add grits and cook on low heat, stirring occasionally, until thickened.
- Stir in heavy cream and season with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Season red snapper with Cajun seasoning and cook until flaky.
- Add shrimp to the skillet and cook until pink.
- Serve red snapper and shrimp over grits, garnishing with green onions.
Notes
- Adjust Cajun seasoning to your taste.
- Use low-sodium broth instead of water for more flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: red snapper, shrimp, grits, cajun