Description
Delicious brownies with a raspberry swirl.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, cocoa, flour, vanilla, and salt.
- Pour half of the batter into the prepared pan.
- Blend raspberries and swirl into the remaining batter.
- Pour the raspberry batter over the first layer and swirl gently.
- Bake for 25-30 minutes.
- Cool before cutting into squares.
Notes
- Use fresh or frozen raspberries.
- Store in an airtight container.
- These brownies pair well with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: raspberry swirl brownies, brownies, dessert, baking