Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Slider buns
- Cheese slices (optional)
- Pickles (optional)
Instructions
- Preheat your grill or stovetop pan over medium heat.
- In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, paprika, salt, and pepper.
- Shape the mixture into small patties and mold them into pumpkin shapes using your hands.
- Cook the patties for 4-5 minutes on each side or until cooked through.
- Place cheese on patties during the last minute of cooking if desired.
- Assemble the sliders with buns and toppings.
Notes
- Try using turkey or chicken for a lighter option.
- Add your favorite toppings like lettuce and tomato.
- Serve with dipping sauces for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: pumpkin shaped sliders, festive sliders, fall recipes