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pumpkin shaped sliders

Pumpkin Shaped Sliders: 7 Deliciously Festive Treats

These pumpkin-shaped sliders are a fun and festive twist on classic sliders, perfect for fall gatherings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup diced onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Slider buns
  • Cheese slices (optional)
  • Pickles (optional)

Instructions

  1. Preheat your grill or stovetop pan over medium heat.
  2. In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, paprika, salt, and pepper.
  3. Shape the mixture into small patties and mold them into pumpkin shapes using your hands.
  4. Cook the patties for 4-5 minutes on each side or until cooked through.
  5. Place cheese on patties during the last minute of cooking if desired.
  6. Assemble the sliders with buns and toppings.

Notes

  • Try using turkey or chicken for a lighter option.
  • Add your favorite toppings like lettuce and tomato.
  • Serve with dipping sauces for added flavor.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling or Pan-frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 2 sliders
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: pumpkin shaped sliders, festive sliders, fall recipes