Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup nut butter
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- In a bowl, mix pumpkin puree, rolled oats, and protein powder.
- Add honey or maple syrup and nut butter; stir until combined.
- Mix in cinnamon and vanilla extract.
- If desired, fold in chocolate chips.
- Roll the mixture into small balls.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container in the fridge.
- These can be frozen for longer storage.
- Adjust sweetness to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pumpkin protein balls, healthy snacks, vegan protein, no-bake snacks