Description
A creamy and delicious pumpkin pie milkshake perfect for fall.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup whipped cream
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 tablespoon sugar (optional)
Instructions
- In a blender, combine ice cream, milk, pumpkin puree, whipped cream, vanilla extract, pumpkin pie spice, and sugar.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into glasses and top with extra whipped cream and a sprinkle of pumpkin pie spice.
- Serve immediately.
Notes
- Use canned pumpkin puree for convenience.
- Adjust the amount of milk for desired thickness.
- Garnish with a cinnamon stick for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pumpkin pie milkshake