Description
A creamy and delicious dip combining the flavors of pumpkin pie and cheesecake.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with graham crackers or apple slices.
- This dip can be made a day ahead.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pumpkin pie cheesecake dip, pumpkin dip, cheesecake dip, fall dessert