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pumpkin french toast breakfast

Pumpkin French Toast Breakfast: 7 Cozy Comforts Await

A delicious pumpkin-flavored twist on traditional French toast.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices of bread
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • Butter for frying

Instructions

  1. In a bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, and salt.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread into the pumpkin mixture, coating both sides.
  4. Place the coated bread in the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Serve warm with syrup or powdered sugar.

Notes

  • Use thick slices of bread for better texture.
  • Feel free to add whipped cream on top.
  • Store leftovers in the refrigerator for up to 2 days.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: pumpkin french toast breakfast