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pumpkin cinnamon roll muffins

Pumpkin Cinnamon Roll Muffins: 7 Irresistible Reasons to Bake

Delicious pumpkin cinnamon roll muffins that are soft and flavorful.

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup cinnamon sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix pumpkin puree, sugars, vegetable oil, eggs, and vanilla.
  3. In another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill muffin cups halfway with batter.
  6. Sprinkle cinnamon sugar on top of each muffin.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let them cool before serving.

Notes

  • Store in an airtight container for up to three days.
  • These muffins are great for breakfast or snacks.
  • You can add nuts or raisins if desired.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: pumpkin cinnamon roll muffins