Oh my goodness, let me tell you about the sheer joy of making *prosciutto and honey burrata pizza*! Imagine biting into a slice where the creamy burrata oozes out, mingling with the salty prosciutto and the sweet drizzle of honey—it’s like a little party in your mouth! I first made this pizza on a whim, and now it’s become a staple in my home. What I love most is that it’s so quick to whip up, yet it feels like a gourmet treat. Perfect for a cozy night in or impressing friends at a gathering, this pizza is a delightful balance of flavors that always leaves everyone asking for more. Trust me, once you try it, you’ll be hooked!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pizza dough: You can use store-bought or homemade—whatever makes your heart happy!
- 8 oz burrata cheese: This creamy goodness is the star of the show, so make sure it’s fresh and luscious.
- 4 oz prosciutto: Thinly sliced. The salty, savory flavor pairs beautifully with the sweet honey and creamy cheese.
- 2 tbsp honey: Use a good quality honey for that perfect drizzle of sweetness on top.
- 1 tbsp olive oil: This is for drizzling on the dough before it meets the oven—adds flavor and helps that crust get nice and crispy!
- Salt and pepper: Just a pinch of each to elevate the flavors—don’t skimp on seasoning!
- Fresh basil leaves for garnish: These not only add a pop of color but also bring a lovely herbaceous aroma to the party.
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheated! Set it to 475°F (245°C). Preheating is super important because it helps achieve that perfect crispy crust—trust me, you don’t want to skip this step! While the oven warms up, you can get everything else ready.
Prepare the Dough
Now, grab your pizza dough (homemade or store-bought, no judgment here!) and place it on a floured surface. Dust a little flour on top too, so it doesn’t stick. Using your hands or a rolling pin, gently roll it out into your desired shape—round, square, I’m not here to judge! Just keep it about a quarter-inch thick for the best texture. Once it’s ready, carefully transfer it to your pizza stone or baking sheet. Take your time; this is where the magic begins!
Assemble the Pizza
Drizzle a tablespoon of olive oil over the dough and spread it around with your hands or a brush to coat it evenly. This little step makes a huge difference in flavor! Now, place the burrata cheese right in the center—don’t be shy, let it shine! Next, take those lovely slices of prosciutto and lay them out nicely over the cheese, covering it evenly. Sprinkle a pinch of salt and pepper to tie all those flavors together, and you’re ready for the oven!
Bake the Pizza
Pop your beautifully assembled pizza into the preheated oven and bake it for about 12 to 15 minutes. Keep an eye on it! You’ll know it’s ready when the crust is golden brown and the cheese is melty and bubbly. Oh, the smell wafting through your kitchen will be irresistible!
Add Finishing Touches
Once you take it out of the oven, let’s finish this masterpiece! Drizzle that luscious honey all over the top—this is where the magic happens! And don’t forget the fresh basil leaves; they’re not just for looks, they add an amazing aroma and flavor. Slice it up, and get ready to enjoy a slice of heaven!
Why You’ll Love This Recipe
Oh, where do I even start? Making *prosciutto and honey burrata pizza* is a total game-changer! First off, it comes together in about 30 minutes—perfect for those busy weeknights when you crave something gourmet without spending hours in the kitchen. Seriously, you can whip this up faster than a takeout order!
The flavor profile is just out of this world! You’ve got the creamy burrata that melts in your mouth, the salty, savory bursts from the prosciutto, and then that sweet finish from the honey that ties everything together. It’s a flavor explosion that’ll make your taste buds dance!
Plus, it’s vegetarian-friendly (as long as you don’t count the prosciutto, of course). This means you can impress all your friends, no matter their dietary preferences. Trust me, no one can resist a slice of this pizza—it’s a crowd-pleaser every single time! You’ll find yourself making it again and again, and that’s the beauty of it!
Tips for Success
Alright, let’s make sure your *prosciutto and honey burrata pizza* turns out absolutely perfect! Here are my top tips to help you nail this recipe every single time.
- Fresh Ingredients: Seriously, don’t skimp on quality! Fresh burrata and prosciutto make a world of difference. The creaminess of the burrata and the rich flavor of high-quality prosciutto will elevate your pizza to a whole new level.
- Don’t Overwork the Dough: When rolling out your dough, be gentle! Overworking it can make the crust tough. Just roll it out enough to get that nice shape, and let it rest if it’s being stubborn.
- Experiment with Toppings: Feel free to get a little adventurous! Adding some peppery arugula on top after baking brings a lovely freshness that balances the richness of the cheese and prosciutto. You can also sprinkle some red pepper flakes for a spicy kick!
- Let it Rest: After baking, let your pizza sit for a couple of minutes before slicing. This helps the cheese settle a bit and makes it easier to cut without everything sliding off!
- Perfect Honey Drizzle: For that gorgeous honey drizzle, consider warming it slightly in the microwave (just a few seconds!) to make it easier to pour. It’ll flow beautifully over the pizza!
- Serve it Right: Pair this pizza with a light salad or a glass of white wine for a complete and delightful meal. Trust me, it’s a match made in heaven!
With these tips in your back pocket, you’re all set to impress yourself and anyone lucky enough to share this amazing pizza with you. Happy cooking!
Nutritional Information Section
Now, let’s chat about the nutritional side of our delicious *prosciutto and honey burrata pizza*. Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. But here’s a general breakdown for one slice:
- Calories: 300
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 12g
So there you have it! This pizza is not just a treat for your taste buds, but it also packs a decent amount of protein and can fit nicely into a balanced meal. Enjoy it guilt-free, and savor every bite!
FAQ Section
Can I use different cheese?
Absolutely! While burrata is the star of this pizza, you can switch things up if you’re feeling adventurous. Mozzarella is a classic alternative that still gives you that creamy texture, and it melts beautifully. If you want a bit more tang, goat cheese adds a lovely flavor contrast. Just keep in mind that different cheeses can change the overall taste, so choose one that fits your vibe for the night!
How can I store leftovers?
If you happen to have any leftover *prosciutto and honey burrata pizza* (which is rare in my house!), you can store it in an airtight container in the fridge. Just make sure to wrap it well to keep it fresh! It’ll last for about 2-3 days. When you’re ready to enjoy it again, I recommend reheating it in the oven at a low temperature to keep that crust crispy. Nobody wants a soggy pizza, right?
What can I serve with this pizza?
This pizza pairs wonderfully with a light side salad, perhaps something with arugula, cherry tomatoes, and a simple vinaigrette to complement the richness of the pizza. A glass of chilled white wine or a refreshing sparkling water can really elevate the meal too! If you want to go the extra mile, some roasted veggies or a charcuterie board would make a stunning spread. Enjoy your delightful feast!
Storage & Reheating Instructions
Alright, let’s talk about keeping that delicious *prosciutto and honey burrata pizza* fresh for as long as possible! If you find yourself with leftovers (which is a rare treat!), the best way to store it is in an airtight container. Just make sure it’s completely cooled before you seal it up—this helps prevent any unwanted sogginess. It’ll keep nicely in the fridge for about 2-3 days.
Now, when it comes to reheating, I recommend using the oven to preserve that lovely crust. Preheat your oven to around 350°F (175°C), and place the pizza on a baking sheet. Heat it for about 10-15 minutes or until it’s warmed through and that crust regains its crispiness. You’ll want to avoid the microwave if you can because we don’t want that crust turning rubbery—no one likes a sad pizza!
And there you have it! With these simple steps, you can enjoy your *prosciutto and honey burrata pizza* days later, maintaining that delightful flavor and texture. Happy munching!
Print
Prosciutto and Honey Burrata Pizza: 5 Flavorful Secrets
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delicious pizza topped with creamy burrata, salty prosciutto, and sweet honey.
Ingredients
- 1 pizza dough
- 8 oz burrata cheese
- 4 oz prosciutto
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Drizzle olive oil over the dough.
- Place the burrata cheese in the center of the dough.
- Arrange the prosciutto evenly over the cheese.
- Sprinkle with salt and pepper.
- Bake for 12-15 minutes until the crust is golden.
- Remove from the oven and drizzle with honey.
- Garnish with fresh basil leaves before serving.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add arugula for a peppery kick.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: prosciutto and honey burrata pizza