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potsticker stir fry

Potsticker Stir Fry: 7 Flavorful Tips for Weeknight Delights

A quick and easy potsticker stir fry packed with flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package of frozen potstickers
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add frozen potstickers and cook until golden brown, about 5 minutes.
  3. Add broccoli, bell pepper, and carrot to the skillet.
  4. Stir-fry for 5-7 minutes until vegetables are tender.
  5. Add green onions, soy sauce, and sesame oil.
  6. Toss everything together and cook for an additional 2 minutes.
  7. Season with salt and pepper to taste.
  8. Serve warm.

Notes

  • You can use any vegetables you prefer.
  • Feel free to add protein like chicken or tofu.
  • Adjust soy sauce according to your taste.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: potsticker stir fry, easy stir fry, quick dinner