Description
Delicious potato, egg, and cheese taco recipe.
Ingredients
Scale
- 2 medium potatoes, diced
- 4 eggs
- 1 cup shredded cheese
- 8 small tortillas
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Boil diced potatoes until tender.
- Heat olive oil in a pan.
- Add boiled potatoes and sauté until golden.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the eggs over the potatoes and cook until set.
- Warm tortillas in a separate pan.
- Fill tortillas with the potato and egg mixture.
- Top with shredded cheese.
- Fold and serve warm.
Notes
- Use your favorite cheese.
- Add salsa for extra flavor.
- Can substitute tortillas with gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg
Keywords: potato egg cheese taco