Description
A hearty potato and sausage chowder that warms you up.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onion and garlic, cooking until soft.
- Add diced potatoes and chicken broth.
- Bring to a boil, then simmer until potatoes are tender.
- Stir in heavy cream and thyme.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any type of sausage you prefer.
- For a lighter version, substitute heavy cream with milk.
- This chowder freezes well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: potato and sausage chowder, soup, hearty chowder, comfort food