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philly cheesesteak bowls

Philly Cheesesteak Bowls: 5 Reasons You’ll Love Them

A hearty and flavorful dish featuring all the classic elements of a Philly cheesesteak in a bowl.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 4 ounces provolone cheese, shredded
  • 4 cups cooked rice or quinoa
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and bell peppers; sauté until soft.
  3. Add mushrooms and cook until tender.
  4. Push vegetables to the side and add sliced steak.
  5. Cook steak until browned, seasoning with salt and pepper.
  6. Mix vegetables with steak and top with provolone cheese.
  7. Cover and let cheese melt.
  8. Serve steak mixture over cooked rice or quinoa.

Notes

  • Use leftover steak for a quicker option.
  • Customize with your favorite toppings.
  • Consider using different cheese varieties.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: philly cheesesteak bowls, cheesesteak recipe, easy dinner