Description
A delicious pesto chicken flatbread topped with fresh ingredients.
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread pesto sauce evenly over the flatbread.
- Top with shredded chicken and mozzarella cheese.
- Add cherry tomatoes and season with salt and pepper.
- Bake in the oven for 10-12 minutes or until the cheese is melted.
- Garnish with fresh basil before serving.
Notes
- Use leftover chicken for quick preparation.
- Customize toppings as desired.
- Great for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pesto chicken flatbread, easy flatbread, chicken recipe