Description
A moist and flavorful dessert made with ripe persimmons.
Ingredients
Scale
- 2 cups ripe persimmon pulp
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix persimmon pulp, sugar, and butter until smooth.
- Add eggs one at a time, mixing well after each.
- In another bowl, combine flour, baking soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture.
- Fold in walnuts and raisins.
- Pour the batter into a greased baking dish.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use ripe persimmons for the best flavor.
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: persimmon pudding, dessert, baking