Description
A refreshing Persian salad with tomatoes, cucumbers, and herbs.
Ingredients
Scale
- 2 cups diced tomatoes
- 2 cups diced cucumbers
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine tomatoes, cucumbers, red onion, parsley, and mint in a bowl.
- In another bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Let the salad sit for 10 minutes before serving to allow flavors to meld.
Notes
- Serve chilled for best flavor.
- Adjust herbs according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Persian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: persian shirazi salad, salad, vegetarian salad, fresh salad