Description
A flavorful Persian chicken dish with aromatic spices.
Ingredients
Scale
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons turmeric
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 2 tablespoons tomato paste
- 3 cups chicken broth
- Salt to taste
- Pepper to taste
- 2 tablespoons oil
- Fresh cilantro for garnish
Instructions
- Heat oil in a pot over medium heat.
- Add onions and sauté until golden.
- Add garlic and cook for 1 minute.
- Add chicken pieces and brown on all sides.
- Stir in turmeric, cinnamon, and cumin.
- Add tomato paste and mix well.
- Pour in chicken broth and season with salt and pepper.
- Cover and simmer for 30-40 minutes until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or flatbread.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Simmer
- Cuisine: Persian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Persian chicken, chicken recipes, Persian cuisine