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parmesan linguine and garlic butter meatballs

Parmesan Linguine and Garlic Butter Meatballs Blissful Recipe

A delicious dish featuring linguine pasta, garlic butter, and savory meatballs with parmesan.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound ground beef
  • 1/2 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons butter
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Cook the linguine according to package instructions.
  2. In a bowl, mix the ground beef, parmesan, breadcrumbs, garlic, parsley, egg, salt, and pepper.
  3. Form the mixture into meatballs.
  4. In a pan, melt the butter over medium heat.
  5. Add the meatballs and cook until browned on all sides.
  6. Add cooked linguine to the pan with meatballs.
  7. Stir to combine, add red pepper flakes if desired.
  8. Serve topped with extra parmesan and parsley.

Notes

  • Use lean ground beef for a healthier option.
  • Adjust garlic amount based on taste preference.
  • Can substitute linguine with any pasta type.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: parmesan linguine and garlic butter meatballs