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oven baked greek chicken thighs

Oven Baked Greek Chicken Thighs: 5 Steps to Juicy Bliss

  • Author: Juanita A. Smith
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Oven baked Greek chicken thighs are flavorful and juicy. They are marinated with Mediterranean herbs and spices for a delicious meal.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, oregano, garlic, salt, pepper, and paprika.
  3. Add chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes.
  4. Place the marinated chicken thighs on a baking sheet.
  5. Bake in the preheated oven for 35-40 minutes until cooked through.
  6. Check internal temperature; it should reach 165°F (75°C).
  7. Let rest for 5 minutes before serving.

Notes

  • Serve with a side of roasted vegetables or a Greek salad.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 280
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: oven baked greek chicken thighs, greek chicken, baked chicken thighs

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Find it online: https://zazrecipes.com/oven-baked-greek-chicken-thighs-yummy/