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oven baked balsamic chicken

Oven Baked Balsamic Chicken: 5 Secrets to Juicy Flavor


  • Author: Juanita A. Smith
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Oven baked balsamic chicken is a savory and tangy dish.


Ingredients

Scale
  • 4 chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix balsamic vinegar, olive oil, honey, garlic, salt, pepper, and oregano.
  3. Place chicken breasts in a baking dish.
  4. Pour the balsamic mixture over the chicken.
  5. Bake for 25-30 minutes or until the chicken is cooked through.
  6. Let the chicken rest for 5 minutes before serving.

Notes

  • Adjust the sweetness by adding more or less honey.
  • Serve with vegetables or rice.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: oven baked balsamic chicken