Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
one pot gnocchi chicken pot pie

One Pot Gnocchi Chicken Pot Pie: 7 Comforting Flavors

A comforting one pot dish combining gnocchi and chicken in a creamy pot pie style.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 16 ounces gnocchi
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup corn
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken and cook until browned.
  3. Add onion, garlic, carrots, salt, and pepper. Cook until softened.
  4. Stir in the broth, heavy cream, and thyme.
  5. Add gnocchi, peas, and corn. Bring to a boil.
  6. Reduce heat and simmer for 10 minutes or until gnocchi is cooked.
  7. Adjust seasoning and serve hot.

Notes

  • This dish can be made ahead and reheated.
  • Feel free to add other vegetables.
  • Top with fresh herbs for extra flavor.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: one pot gnocchi chicken pot pie