There’s just something so comforting about one pot dishes, isn’t there? They wrap you in warmth and coziness, like a big hug from your favorite blanket. This *One Pot Gnocchi Chicken Pot Pie* takes that comfort to a whole new level by marrying the pillowy goodness of gnocchi with tender chicken in a creamy, dreamy pot pie style. I still remember the first time I made this for my family on a chilly evening. The aroma wafting through the kitchen had everyone rushing to the table, eager to dig in! It’s a dish that not only fills your belly but also warms your heart, making it the perfect weeknight dinner or a special occasion treat. Trust me, you’ll want to give it a try!

Ingredients for One Pot Gnocchi Chicken Pot Pie

Gather these simple ingredients to create your cozy dish:

1 pound chicken breast, diced into bite-sized pieces
16 ounces gnocchi, fresh or packaged
1 cup carrots, diced for a touch of sweetness
1 cup peas, frozen or fresh, for that pop of color
1 cup corn, sweet and crunchy
1 onion, chopped to add depth of flavor
3 cloves garlic, minced for that aromatic kick
4 cups chicken broth, the base of our creamy goodness
1 cup heavy cream, for that rich and velvety texture
2 tablespoons olive oil, to sauté everything to perfection
1 teaspoon thyme, dried or fresh, to elevate the taste
Salt and pepper to taste, to season it just right

How to Prepare One Pot Gnocchi Chicken Pot Pie

Making this delightful dish is as easy as pie! Here’s how you do it step by step:

Step-by-Step Instructions

Start by heating the olive oil in a large pot over medium heat. You want it just hot enough to get that sizzle going!
Add the diced chicken to the pot and cook until it’s browned on all sides, about 5-7 minutes. This is where the magic begins, so keep stirring!
Next, toss in the chopped onion and minced garlic. Cook for another 2-3 minutes until the onion is translucent and fragrant. Oh, the smell is heavenly!
Now, it’s time to add the carrots, a sprinkle of salt and pepper, stirring everything together. Cook for another 3-4 minutes until the carrots soften a bit.
Pour in the chicken broth, heavy cream, and thyme, stirring well to combine. Bring this glorious mixture to a boil!
Once boiling, add the gnocchi, peas, and corn. Reduce the heat and let it simmer for about 10 minutes, or until the gnocchi are plump and cooked through. Give it a taste and adjust the seasoning if needed.
Serve hot and enjoy the creamy, comforting goodness!

Why You’ll Love This Recipe

Quick preparation: You can whip this up in just about 40 minutes, making it perfect for busy weeknights!
Comforting flavors: The creamy texture combined with tender chicken and gnocchi is like a warm hug in a bowl.
Easy cleanup: Since it’s a one pot dish, you can spend less time washing up and more time enjoying your meal!
Gluten-free option: This dish is naturally gluten-free, so everyone at the table can savor it without worry.
Family-friendly: Kids and adults alike will love this dish, making it a go-to for family dinners!

Tips for Success

Here are some of my favorite tips to ensure your *One Pot Gnocchi Chicken Pot Pie* turns out absolutely perfect:

Don’t rush the browning: Make sure your chicken gets a nice golden brown before adding the other ingredients. This step adds incredible depth of flavor that makes all the difference!
Use fresh herbs: If you have fresh thyme on hand, go for it! Fresh herbs brighten up the dish and elevate the overall taste. Just chop them coarsely and toss them in at the end for that fresh kick.
Adjust the creaminess: If you prefer a richer dish, don’t hesitate to add a bit more heavy cream! Just remember to adjust the seasoning accordingly to balance the flavors.
Experiment with veggies: Feel free to sneak in other veggies like bell peppers or spinach. They not only add nutrition but also a pop of color!
Watch the cooking time: Gnocchi can become mushy if overcooked, so keep an eye on them while they simmer. Just a gentle simmer will keep them delightful and pillowy!
Taste as you go: Don’t be shy about tasting your dish at different stages. This gives you a chance to adjust seasoning and ensure it’s just right for your palate!

Following these tips will help you create a dish that’s bursting with flavor and sure to impress everyone at the table. Happy cooking!

Nutritional Information

Here’s a rough estimate of the nutritional breakdown for one serving of this comforting *One Pot Gnocchi Chicken Pot Pie*:

Calories: 550
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 3g
Sugar: 4g
Protein: 30g

Keep in mind that these values may vary based on specific ingredients and portion sizes. It’s always a good idea to adjust for your personal dietary needs or preferences. Enjoy knowing you’re treating yourself to something delicious and nourishing!

FAQ About One Pot Gnocchi Chicken Pot Pie

Can I use frozen gnocchi for this recipe?
Absolutely! Frozen gnocchi works just as well as fresh. Just toss it right in without thawing, and it’ll cook perfectly in the broth.

What can I substitute for chicken in this dish?
If you want to make it vegetarian, you can easily swap the chicken for mushrooms or chickpeas. Both options will add a hearty texture and flavor!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave until warmed through.

Can I add other vegetables?
Definitely! Feel free to add your favorite veggies like bell peppers, zucchini, or spinach. Just make sure to chop them into small pieces so they cook evenly.

Is this dish gluten-free?
Yes! This *One Pot Gnocchi Chicken Pot Pie* is naturally gluten-free, especially if you use gluten-free gnocchi. Always check the packaging to be sure!

Storage & Reheating Instructions

Storing leftovers of this delicious *One Pot Gnocchi Chicken Pot Pie* is super simple, and it’ll keep your meal prepping game strong! First, allow the dish to cool to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make your gnocchi a bit mushy. You can store it in the fridge for up to 3 days, so you’ll have a tasty meal ready for those busy nights!

When it comes to reheating, I recommend using the stovetop for the best texture. Just place the leftover gnocchi pot pie in a saucepan over medium heat. Add a splash of chicken broth or a little heavy cream to keep it creamy and prevent it from drying out. Stir gently and heat until warmed through, about 5-10 minutes. You’ll want to keep an eye on it to ensure those delightful gnocchi don’t overcook.

If you’re in a hurry, you can also use the microwave! Just portion out a serving in a microwave-safe bowl, cover it with a damp paper towel, and heat in 1-minute intervals, stirring in between, until it’s hot. This way, you’ll keep the moisture intact without making it too steamy.

Enjoy every comforting bite, even as leftovers! You won’t regret it!

Serving Suggestions

When it comes to serving your *One Pot Gnocchi Chicken Pot Pie*, you’ll want to create a delightful meal experience that complements the comforting flavors of the dish. Here are some ideas to make your table shine:

Fresh Salad: A crisp, refreshing salad is the perfect accompaniment. I love a simple mixed greens salad with a light vinaigrette to balance the creaminess of the pot pie.
Garlic Bread: Who doesn’t love garlic bread? The crunchy, buttery goodness pairs wonderfully with the creamy gnocchi, and it’s perfect for soaking up any leftover sauce!
Steamed Veggies: Add some vibrant steamed vegetables like broccoli or green beans to your plate for a pop of color and nutrition. They’re easy to prepare and add a lovely crunch.
Herb Butter Couscous: If you’re looking to stretch the meal a bit further, serve your pot pie alongside fluffy couscous tossed with herbs and a drizzle of olive oil. It’s light yet satisfying!
Wine Pairing: For an adult twist, consider pairing this dish with a nice white wine like a Chardonnay or a light red like Pinot Noir. The right glass of wine can elevate your meal to a whole new level!

Mix and match these suggestions to create a full, satisfying meal that everyone will love. Enjoy the cozy vibes!

One Pot Gnocchi Chicken Pot Pie: 7 Comforting Flavors

Print Recipe

A comforting one pot dish combining gnocchi and chicken in a creamy pot pie style.

Total Time: 40 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 pound chicken breast, diced
16 ounces gnocchi
1 cup carrots, diced
1 cup peas
1 cup corn
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon thyme
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat.
Add chicken and cook until browned.
Add onion, garlic, carrots, salt, and pepper. Cook until softened.
Stir in the broth, heavy cream, and thyme.
Add gnocchi, peas, and corn. Bring to a boil.
Reduce heat and simmer for 10 minutes or until gnocchi is cooked.
Adjust seasoning and serve hot.

Notes

This dish can be made ahead and reheated.
Feel free to add other vegetables.
Top with fresh herbs for extra flavor.

Author: Juanita A. Smith
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: one pot gnocchi chicken pot pie