Description
A simple and delicious one pot chicken parmesan pasta dish.
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 2 cups chicken broth
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic powder, Italian seasoning, salt, and pepper.
- Add pasta, chicken broth, and marinara sauce.
- Bring to a boil, then reduce heat and simmer until pasta is tender.
- Stir in mozzarella and parmesan cheese until melted.
Notes
- Use any pasta shape you prefer.
- Adjust seasoning to your taste.
- Leftovers can be stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pot chicken parmesan pasta, chicken pasta, easy pasta recipe