Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
one pan chicken and rice bake

One Pan Chicken and Rice Bake: 5 Steps to Comfort Food

A simple one pan chicken and rice bake that is flavorful and easy to prepare.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup rice
  • 2 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mixed vegetables (carrots, peas, corn)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe pan, heat some oil over medium heat.
  3. Season the chicken thighs with paprika, salt, and pepper.
  4. Brown the chicken thighs on both sides, about 5 minutes each.
  5. Add the diced onion and minced garlic, sauté until softened.
  6. Add the rice and stir for 1 minute.
  7. Pour in the chicken broth and bring to a simmer.
  8. Add mixed vegetables and stir well.
  9. Cover the pan and transfer to the oven.
  10. Bake for 30-35 minutes or until the chicken is cooked through and rice is tender.

Notes

  • Adjust seasoning to taste.
  • Use bone-in chicken for more flavor.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: one pan chicken and rice bake, chicken bake, easy chicken recipe