Description
A comforting chicken casserole featuring tender chicken, creamy sauce, and a crunchy topping.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed cornflakes
- 1/2 cup butter, melted
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, cheese, green onions, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- In a separate bowl, mix crushed cornflakes with melted butter.
- Sprinkle the cornflake mixture evenly over the chicken mixture.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
Notes
- Feel free to add vegetables like peas or carrots for extra nutrition.
- Use rotisserie chicken for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: neiman marcus chicken casserole