Description
A delicious dish of mushroom gnocchi served with a creamy parmesan sauce.
Ingredients
Scale
- 1 pound gnocchi
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add sliced mushrooms and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Add cooked gnocchi to the sauce and mix well.
- Season with salt and pepper.
- Serve garnished with fresh parsley.
Notes
- You can use any type of mushrooms.
- This dish can be made vegetarian by using vegetable broth.
- For a lighter version, replace heavy cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: mushroom gnocchi, parmesan cream sauce, Italian dish