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mummy pigs in a blanket

Mummy Pigs in a Blanket: 7 Spooky Treats for Halloween

A fun and spooky appetizer for Halloween.

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package of hot dogs (8 count)
  • 1 can of crescent roll dough
  • Mustard or ketchup for dipping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough and cut it into thin strips.
  3. Wrap each hot dog with the dough strips to resemble mummies.
  4. Place the wrapped hot dogs on a baking sheet.
  5. Bake for 12-15 minutes until golden brown.
  6. Serve with mustard or ketchup.

Notes

  • Use different types of sausages for variety.
  • Make sure to seal the dough well around the hot dogs.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: mummy pigs in a blanket, Halloween snacks, easy appetizers