Ingredients
Scale
- 1 package of hot dogs (8 count)
- 1 can of crescent roll dough
- Mustard or ketchup for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough and cut it into thin strips.
- Wrap each hot dog with the dough strips to resemble mummies.
- Place the wrapped hot dogs on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve with mustard or ketchup.
Notes
- Use different types of sausages for variety.
- Make sure to seal the dough well around the hot dogs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: mummy pigs in a blanket, Halloween snacks, easy appetizers