Description
Monterey chicken spaghetti is a flavorful dish combining chicken, spaghetti, and a rich sauce.
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound chicken breast, diced
- 1 cup Monterey Jack cheese, shredded
- 1 cup salsa
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Mix in salsa and sour cream.
- Combine cooked spaghetti with the chicken mixture.
- Transfer to a baking dish and top with Monterey Jack cheese.
- Bake at 350°F for 20 minutes or until cheese is melted.
Notes
- Feel free to add vegetables like bell peppers or onions.
- Use rotisserie chicken for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: monterey chicken spaghetti, chicken spaghetti recipe, taste of home