Description
Mongolian chicken is a savory dish featuring tender chicken strips in a sweet and tangy sauce.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Instructions
- Marinate chicken in soy sauce and brown sugar for 15 minutes.
- Coat chicken with cornstarch.
- Heat oil in a pan over medium heat.
- Add chicken and cook until golden brown.
- Add garlic and ginger, sauté for 1 minute.
- Add green onions and stir-fry for 2 minutes.
- Serve hot over rice or noodles.
Notes
- Adjust sugar for desired sweetness.
- Use low-sodium soy sauce for a healthier option.
- Serve with steamed vegetables for balance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian chicken, chicken recipes, Asian cuisine, stir-fry