Description
Mongolian beef is a savory dish featuring tender beef strips coated in a sweet and tangy sauce, served with green onions.
Ingredients
Scale
- 1 lb flank steak, sliced thin
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Mix soy sauce, brown sugar, and cornstarch in a bowl.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, cooking until fragrant.
- Add beef to the pan, cooking until browned.
- Pour sauce over beef and stir to coat.
- Add green onions, cooking for an additional 2 minutes.
- Serve hot over rice or noodles.
Notes
- Use flank steak for best results.
- Adjust the sugar for desired sweetness.
- Serve immediately for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mongolian beef, beef stir fry, asian cuisine