Ingredients
Scale
- 4 cups corn kernels
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add corn, vegetable broth, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Blend the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Notes
- Use fresh or frozen corn.
- Adjust spices according to your taste.
- For a spicier version, add jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: mexican street corn soup