Description
These melt in your mouth Italian meatballs are tender, flavorful, and easy to make.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine all ingredients.
- Mix until just combined.
- Form into meatballs, about 1 inch in diameter.
- Place on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
Notes
- Use fresh herbs for better flavor.
- Serve with marinara sauce and spaghetti.
- Freeze leftovers for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: melt in your mouth italian meatballs