Description
A flavorful dish combining tender chicken and mango in a rich curry sauce.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 ripe mango, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 can coconut milk (400ml)
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add onion, garlic, and ginger. Sauté until fragrant.
- Add chicken and cook until browned.
- Stir in curry powder and cook for 1 minute.
- Add coconut milk and bring to a simmer.
- Add diced mango and cook for 5 minutes.
- Season with salt and garnish with cilantro.
Notes
- Serve with rice or naan.
- Adjust spice level by adding chili if desired.
- Use fresh mango for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mango chicken curry