Description
A delicious and hearty meal featuring Korean BBQ meatballs served over rice.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1/4 cup sesame seeds
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, and ginger.
- Form mixture into small meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- While meatballs are baking, prepare rice according to package instructions.
- Once meatballs are cooked, serve them over rice.
- Garnish with sesame seeds and additional green onions if desired.
Notes
- Adjust the spice level by adding chili paste if desired.
- Use brown rice for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: korean bbq meatball rice bowls