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jalapeno popper pigs in a blanket

Jalapeno Popper Pigs in a Blanket: 5 Spicy Bites to Love

A fun twist on classic pigs in a blanket with a spicy jalapeno popper filling.

  • Total Time: 30 minutes
  • Yield: 24 pieces 1x

Ingredients

Scale
  • 1 package of crescent roll dough
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapenos
  • 1 package of mini hot dogs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, cheddar cheese, jalapenos, garlic powder, onion powder, and salt.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a small amount of the cheese mixture and a mini hot dog on each triangle.
  5. Roll the dough around the hot dog and cheese mixture.
  6. Place the rolled pigs in a blanket on a baking sheet.
  7. Bake for 12-15 minutes or until golden brown.
  8. Serve warm.

Notes

  • For extra spice, use more jalapenos.
  • These can be made ahead of time and frozen before baking.
  • Try different cheeses for varied flavors.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pieces
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: jalapeno popper pigs in a blanket, appetizer, party food