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italian pot roast

Italian Pot Roast: 7 Secrets for Irresistible Flavor

A hearty Italian pot roast that is tender and flavorful.

  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef broth
  • 1 cup red wine
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Season the roast with salt and pepper, then brown it on all sides.
  3. Remove the roast and set aside.
  4. Add onions, garlic, carrots, and celery to the pot and sauté until softened.
  5. Stir in the tomatoes, beef broth, red wine, oregano, and basil.
  6. Return the roast to the pot and bring to a simmer.
  7. Cover and cook on low heat for 3-4 hours or until the meat is tender.
  8. Remove the roast, slice, and serve with the sauce. Garnish with parsley.

Notes

  • Serve with mashed potatoes or crusty bread.
  • You can adjust the seasoning to your taste.
  • This dish is great for leftovers.
  • Author: Juanita A. Smith
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: italian pot roast, beef roast, slow cooker, comfort food