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italian penicillin soup recipe

Italian Penicillin Soup Recipe: 7 Healing Ingredients

A flavorful Italian penicillin soup perfect for colds.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup pasta
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Sauté until soft.
  3. Add garlic and cook for another minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add cooked chicken and pasta. Cook until pasta is tender.
  6. Stir in thyme and oregano, season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • This soup freezes well.
  • Use leftover rotisserie chicken for a quicker option.
  • Add spinach for extra nutrients.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: italian penicillin soup recipe