Description
Strawberries Romanoff is a delightful dessert that combines the freshness of strawberries with a rich, creamy sauce, perfect for any occasion.
Ingredients
- Fresh strawberries – 1 pound
- Sour cream – 1 cup
- Sugar – 2 tablespoons (adjust to taste)
- Vanilla extract – 1 teaspoon
- Grand Marnier (or orange liqueur) – 2 tablespoons (optional)
Instructions
- Rinse the strawberries under cold water, hull them, and slice them in half.
- In a separate bowl, combine sour cream, sugar, vanilla extract, and Grand Marnier. Mix until smooth.
- Pour the creamy sauce over the halved strawberries and gently toss to coat.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Serve in individual dishes, garnished with mint or powdered sugar if desired.
- Enjoy your Strawberries Romanoff immediately for the best taste.
Notes
- For a lighter option, substitute sour cream with Greek yogurt.
- Adjust sugar based on your sweetness preference.
- For a non-alcoholic version, use orange juice instead of Grand Marnier.
- Top with crushed cookies or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberries Romanoff, dessert, strawberries, creamy sauce, easy dessert