Description
Learn how to make perfectly crispy smoked chicken wings.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your smoker to 250°F.
- Pat the chicken wings dry with paper towels.
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Toss the wings in the spice mixture until evenly coated.
- Place the wings in the smoker and smoke for 2 hours.
- Increase the temperature to 400°F and cook for an additional 20-30 minutes until crispy.
- Remove wings from the smoker and let them rest for 5 minutes before serving.
Notes
- For extra crispiness, you can dry brine the wings overnight.
- Experiment with different spices for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crispy smoked chicken wings